Ottolenghi: The Cookbook by Ottolenghi Yotam & Tamimi Sami

Author:Ottolenghi, Yotam & Tamimi, Sami [Ottolenghi, Yotam]
Language: eng
Format: epub
ISBN: 9781446407097
Publisher: Ebury Publishing
Published: 2012-05-07T21:00:00+00:00

Seared duck breasts with blood orange and star anise

Here is a twist on that out-of-favour classic, duck à I’orange, yet quite far removed from the original. It is spicy and rich, full of intense, multilayered flavours, a recipe you’d always want to return to for some winter comfort.

The English Gressingham duck is the best choice here, as it is bred especially for its larger, more succulent breast. The French Barbary would make a good alternative. Blood oranges are in season throughout the first part of the year but you can easily substitute ordinary oranges.

This dish would go well with a rough mash of orange roots, such as sweet potato, pumpkin or carrot.

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